dinner specials
ZUPPA DEL GIORNO
Cannellini soup with kale and potatoes. $14
spaghetti alle cozze
Spaghetti with mussels in a lobster bisque, pomodoro, cherry tomatoes, garlic, basil, and white wine sauce. $30
rigatoni all’amatriciana
Homemade rigatoni with sautèed guanciale and onions in a lightly spicy tomato sauce topped with shaved Pecorino. $28
mussels alla tarantina
Mussels simmered in a lightly spicy garlic, olive oil, tomato, and red lobster bisque. Served with crostini. $27
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 4pm-last seating at 8:00PM
Thursday: 4pm-last seating at 8:00pm
Friday & Saturday: 12pm-last seating at 8:30pm
Sunday: 4pm-last seating at 8:00pm
