DAILY SPECIAL
March 28th

Tagliolini alla salsiccia
(Homemade tagliolini sautéed with pork sausage, radicchio and Gorgonzola cream sauce - 25$)

Scallops
(Seared and served with cannellini bean purée, sautéed kale and sun dried tomato infused olive oil - 20$)

 

 

 

 





NEWS & EVENTS


Pasta workshops