DAILY SPECIAL
November 24th

Fish of the day: Grilled Swordfish
(With Butternut Squash cream, sautéed kale - 28$)

Lasagna
(Bolognese Style - 22$)

LIGURIA regional menu
(MESC-CIUA Cannellini, Chickpeas and Barley Soup 9 LINGUINE ACCIUGHE E PINOLI Linguine with Anchovies and Pine Nuts 16 TOMAXELLE CON PATATE Veal involtini Filled with ground Veal, Parmigiano, Mushrooms and Eggs, in a Tomato sauce. Oven roasted Potatoes 24 - Menu 38 Split charge 10$)

Soup of the day: Mesc-ciua
(Chickpeas, Cannellini and Barley - 9$)

 

 

 

 





NEWS & EVENTS


HANDMADE PASTA WORKSHOPS

Our Pasta workshops are back! Whether it's your first time or you are looking to improve your skills, our classes cover everything from the basic cuts to fillings and colored pasta to get you ready for the Holiday Season!