DAILY SPECIAL
Toscana regional menu January 22nd thru January 25th

PANZANELLA
(Fresh Tomatoes, Cucumbers, Onions and Vinegar soaked Bread salad - 8$)

GNUDI BURRO E SALVIA
(Ricotta, Spinach and Pecorino dumplings, served with Butter and Sage - 18$)

CINGHIALE CON FUNGHI E POLENTA
(Wild Boar shoulder stew with wild Mushrooms, served over Polenta - 26$)

FULL MENU $46 SPLIT CHARGE $10
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NEWS & EVENTS


REGIONAL MENUS

Fresh Pasta Orders