DAILY SPECIAL
September 21st

Grilled Swordfish
(With spicy Orange sauce, Sautéed Kale medley - 30$)

Spaghetti alla Chitarra
(With Bottarga (Mullet Roe) - 20$)

Rigatoni Cacio Pepe
(With Pecorino cheese and ground black Pepper  - 16$)

Seafood Appetizer
(Tuna Carpaccio, with Eggplant and spicy Chocolate  - 14$)

 

 

 

 





NEWS & EVENTS


HANDMADE PASTA WORKSHOPS

Our Pasta workshops are back! Whether it's your first time or you are looking to improve your skills, our classes cover everything from the basic cuts to fillings and colored pasta to get you ready for the Holiday Season!