dinner specials
mussels alla tarantina
Mussels simmered in a lightly spicy garlic, olive oil, tomato, and red lobster bisque. Served with crostini. $28
spaghetti alle vongole
Homemade spaghetti, sautéed with clams in an EVOO and white wine sauce with cherry tomatoes, garlic, and basil. $32
Ravioli con Pere e Taleggio
Handmade ravioli filled with ricotta, Parmigiano, and parsley sautéed in a Taleggio cream sauce with caramelized pears and dusted with cocoa powder. $32
LASAGNE ALLA BOLOGNESE
Homemade spinach dough pasta sheets, layered with Bolognese, béchamel, and Parmigiano. $29
Monday: CLOSED
Tuesday: closed
Wednesday: 4pm-last seating at 8:30PM
Thursday: 4pm-last seating at 8:30pm
Friday & Saturday: 12pm-last seating at 9 pm
Sunday: 4pm-last seating at 8:30pm