DAILY SPECIAL
February 18th

Branzino
(With Blackberry Sage sauce, Collard greens  - 32$)

Farfalle al Gorgonzola
(Bow tie pasta with Gorgonzola, Asparagus and Poppy seeds - 19$)

Tagliatelle al Cacao
(Cocoa tagliatelle with Mascarpone, Speck and Walnuts - 20$)

 

 

 

 





NEWS & EVENTS


HANDMADE PASTA WORKSHOPS

Our Pasta workshops are back! Whether it's your first time or you are looking to improve your skills, our classes cover everything from the basic cuts to fillings and colored pasta to get you ready for the Holiday Season!