DAILY SPECIAL
December 2nd

Black bass
(With Pomegranate sauce and collard greens  - 28$)

Toscana Regional menu
(- Crostini coi Fegatini - Pici con sugo di Manzo - Cinghiale con Polenta - 38/split +10$)

 

 

 

 





NEWS & EVENTS


Trentino Regional menu

HANDMADE PASTA WORKSHOPS

Our Pasta workshops are back! Whether it's your first time or you are looking to improve your skills, our classes cover everything from the basic cuts to fillings and colored pasta to get you ready for the Holiday Season!