Authentic Italian Cuisine

DAILY SPECIALS:

CARPACCIO

Beef carpaccio chilled and thinly sliced, served with mascarpone and green pea mousse, fennel and caper berries salad with black garlic dressing. $20

TAGLIOLINI ALL’ARAGOSTA

Homemade tagliolini pasta sautéed with lobster meat and shrimp, basil and cherry tomato comcassé sauce. $32

LASAGNA BOLOGNESE

Homemade spinach lasagna layered with bolognese, parmigiano, and bechamel, oven baked. $28

BOOK A RESERVATION

ONLINE GIFT CARD

Monday: CLOSED
Tuesday, Wednesday, Thursday, Sunday: 4pm-last seating at 8:30pm
Friday & Saturday: 12pm-last seating at 9pm

⚓️Sea Scallop⚓️
•Barley salad
•Epplant Mayo
•Parsley + Lime
gazpacho

✨new appetizer✨
slow roasted + smoked pork shoulder, jus, fennel,
balsamic onions, marinated leeks

✨ felice anno nuovo ✨

Our ✨special menu✨ to ring in the new year is finalized - as always, reservations are recommended 😉

Tonight’s special appetizer:
Barramundi 🐟🍅🌿
Caponata: zucchini, eggplant, potato and tomato
Arugula emulsion

Many of you have been asking and we’re very excited to share that our pasta workshops are back!
In this class, guests will:
-explore the tradition of Northern Italian fresh pasta, from the selection of ingredients to the different techniques a

Happy #worldpastaday 🍝🇮🇹

“World Pasta Day is a celebration created with the intention of showing how pasta is a healthy, sustainable food, spread across all continents and able to satisfy all types of cuisine, both the high end and the simp

Shrimp Croquettes on special tonight. Come in and visit us for this delicious appetizer and better yet, enjoy it on our patio. #summerisntoveryet #patiogarden #foodenvy

🤤 coffee mascarpone mousse

Cannoli: reinvented

Filled with beet and ricotta mousse, chili+lemon marinated chopped shrimp, black olive powder. Over asparagus and peas mash

Strawberry + Rhubarb Panna Cotta🌱🤍🍓

Buon appetito ❤️

Lasagna alla Bolognese, Dark Chocolate & Ricotta Cake, and Apricot Panna Cotta.

Croquettes; filled with mortadella, prosciutto, and bechamel. Served with green pea mascarpone cream and homemade paprika mayo.

Tonight’s special appetizer:
Barramundi 🐟🍅🌿
Caponata: zucchini, eggplant, potato and tomato
Arugula emulsion

Many of you have been asking and we’re very excited to share that our pasta workshops are back!
In this class, guests will:
-explore the tradition of Northern Italian fresh pasta, from the selection of ingredients to the different techniques a

🤤 coffee mascarpone mousse

Buon appetito ❤️

Croquettes; filled with mortadella, prosciutto, and bechamel. Served with green pea mascarpone cream and homemade paprika mayo.

🍓🤍🍫