Black bass (With Pomegranate sauce and collard greens - 28$)
Toscana Regional menu (- Crostini coi Fegatini
- Pici con sugo di Manzo
- Cinghiale con Polenta - 38/split +10$)
NEWS & EVENTS
Trentino Regional menu
HANDMADE PASTA WORKSHOPS
Our Pasta workshops are back! Whether it's your first time or you are looking to improve your skills, our classes cover everything from the basic cuts to fillings and colored pasta to get you ready for the Holiday Season!
Osteria La Civetta is a celebration of Italian Food, Wine and Hospitality, combined with fresh and local ingredients.
The inspiration for La Civetta (The Little Owl) comes from our own life experiences at the tables of family, friends and Osterie of Emilia Romagna.
With its Capital, Bologna, the Region is the birthplace of some of the most celebrated ingredients of Italian cuisine worldwide, such as Prosciutto, Mortadella, Aceto Balsamico and Parmigiano Reggiano.
Every dish we prepare is rooted in or inspired by the culinary heritage of Emilia, its ingredients and its spirit.
We serve the food of our Mothers and Grandmothers, of the Fishermen and Farmers of one of Italy's most prosperous and diverse regions..
HOURS OF OPERATIONS
SUMMER HOURS(MEMORIAL DAY THROUGH COLUMBUS DAY): OPEN FOR DINNER EVERY NIGHT
FROM 4:30 pm TO 10 pm OPEN FOR LUNCH FRIDAY-SATURDAY-SUNDAY
FROM 12 pm TO 2:30 pm.
WINTER HOURS (COLUMBUS DAY THROUGH MEMORIAL DAY): OPEN FOR DINNER TUESDAY THROUGH SUNDAY
FROM 4:30PM TO 9:30PM, LUNCH FRIDAY AND SATURDAY
FROM 12pm TO 2:30pm.