DAILY SPECIAL
April 19th

Fish of the day: Monkfish
(With confite semi dried red baby tomatoes, roasted cauliflower  - 26$)

Cacio e Pepe
(Bucatini with fresh ground black pepper and Pecorino cheese - 16$)

Beef Tenderloin
(Served with red wine reduction and rustic potatoes  - 25$)

Soup of the day: Patate e Tartufo
(Potatoes and Truffle zest soup with croutons  - 9$)

 

 

 

 





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