DINNER SPECIALS
ZUPPA DEL GIORNO
Tuscan kale and bean soup topped with croutons. $13
rigatoni all’amatriciana
Homemade rigatoni with sautèed guanciale and onions in a lightly spicy tomato sauce topped with shaved Pecorino. $28
Tagliolini ai funghi
Tagliolini sautéed with oyster and porcini mushroom in a truffle cream sauce. $30
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 4pm-last seating at 8:00PM
Thursday: 4pm-last seating at 8:00pm
Friday & Saturday: 12pm-last seating at 8:30pm
Sunday: 4pm-last seating at 8:00pm
