DINNER SPECIALs

RIGATONI CON RAGÙ DI SALSICCIA

Homemade rigatoni pasta with yellow and blue oyster mushrooms and sausage sautèed in a cream of shiitake mushroom sauce. $30

MUSSELS ALLA TARANTINA

Mussels simmered in a lightly spicy garlic, olive oil, tomato, and red shrimp bisque. Served with crostini. $27

  • Monday: CLOSED

  • Tuesday: CLOSED

  • Wednesday: 4pm-last seating at 8:30PM

  • Thursday: 4pm-last seating at 8:30pm

  • Friday & Saturday: 12pm-last seating at 9:00pm

  • Sunday: 4pm-last seating at 8:30pm