Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 26$)
Ricca salad
(Mesclun greens, almonds, prosciutto cotto, raisins, red beet chips, pea tendrils and roasted artichoke hearts - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Inverno salad
(Frisée, radicchio, braised pearl onions radishes, cranberries and walnuts. Herb olive oil dressing - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Caprese
(Fresh tomatoes and mozzarella, basil, olive oil - 14$)
Crostone
(Toasted bread topped with cream of butternut squash, spicy salame, green peas, balsamic reduction and pecorino cheese  - 18$)

Primi
Tagliatelle
(Bolognese meat sauce - 25$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 25$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Bucatini
(Homemade bucatini with shrimps and crab meat sautéed in a sun dried tomato and green olive paste - 28$)
Pomodoro
(Spaghetti with Tomato and Basil sauce - 22$)
Tagliatelle ai funghi
(Homemade egg and spinach tagliatelle sautéed with white, brown, oyster and shiitake mushrooms, topped with parmigiano chips  - 26$)

Secondi
Chicken
(Chicken supreme stuffed with spinach frittata, Asiago cheese and herb prosciutto cotto. Finished with a herb cream sauce and served with oven roasted potatoes - 30$)
Pork shank
(Slowly braised, served au jus. Sided with a purple potato terrine and braised shallots - 30$)
Cod fillet
(Encrusted with herb breadcrumb, served with butter and lemon sauce. Sided with spicy kale and broccoli rabe - 30$)
Duck breast
(Long Island duck breast, grilled. Served with red wine reduction, braised cauliflower and red beet - 32$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vaniglia
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Sorbetto Al Limone
(Lemon sorbet  - 12$)
Sorbetto al Mango
(Mango sorbet - 12$)
Pistacchio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)

Antipasti
RICCA SALAD
(Mesclun greens, almonds, prosciutto cotto,raisins, red beet chips, pea tendrils and roasted artichoke hearts - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 22$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
INVERNO SALAD
(Frisée, radicchio, braised pearl onions radishes, cranberries and walnuts. Herb olive oil dressing - 12$)
CROSTONE
(Toasted bread topped with cream of butternut squash, spicy salame, green peas, balsamic reduction and pecorino cheese  - 14$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 24$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 23$)
TAGLIATELLE
(With bolognese meat sauce - 24$)
TAGLIATELLE AI FUNGHI
(Homemade egg and spinach tagliatelle sautéed with white, brown, oyster and shiitake mushrooms, topped with parmigiano chips - 24$)
BUCATINI
(Homemade bucatini with shrimps and crab meat sautéed in a sun dried tomato and green olive paste - 26$)

Secondi
CHICKEN
(Chicken supreme stuffed with spinach frittata, Asiago cheese and herb prosciutto cotto. Finished with a herb cream sauce and served with oven roasted potatoes - 30$)
PORK SHANK
(Slowly braised, served au jus. Sided with a purple potato terrine and braised shallots - 26$)
COD FILLET
(Encrusted with herb breadcrumb, served with butter and lemon sauce. Sided with spicy kale and broccoli rabe - 26$)

Dessert
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)