Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 26$)
Ricca salad
(Mesclun greens, paprika toasted peanuts, prosciutto cotto, cranberries, watermelon radish, pea tendrils and corn - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Autunno salad
(Spinach, baby kale, shaved Piave cheese, pickled butternut squash, apple and pear, toasted pumpkin seeds. Herb and lemon olive oil dressing - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Caprese
(Fresh tomatoes and mozzarella, basil, olive oil - 14$)
Beef carpaccio
(Chilled and thinly sliced, topped with arugula, pickled summer squash, burrata, Friggione (sweet onion and tomato sauce spread) and flat bread - 18$)

Primi
Tagliatelle
(Bolognese meat sauce - 25$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 25$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Tagliolini
(Homemade tagliolini sautéed with crab meat, red bell pepper and taggiasca olives. Topped with olive powder - 28$)
Pomodoro
(Spaghetti with Tomato and Basil sauce - 22$)
Pesto Siciliano
(Homemade caserecce with sicilian pesto (sun dried tomatoes, basil, olive oil, garlic, pecorino, almonds and pine nuts) - 26$)

Secondi
Cornish Hen
(Grilled- Chestnut, walnut and golden raisin sauce. Served with oven roasted rosemary potatoes - 30$)
Duck breast
(Long Island duck breast, grilled. Served with green pepper and mustard sauce, sided with bechamel purple cauliflower au gratin - 42$)
Lamb loin
(Australian lamb loin wrapped in prosciutto crudo, served au jus. Sided with mashed celery root and sautéed spicy broccolini  - 42$)
Salmon fillet
(Seared, served with a dill and leek sauce. Sided with sautéed spinach and barley, roasted mixed mushrooms - 34$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vaniglia
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Sorbetto Al Limone
(Lemon sorbet  - 12$)
Sorbetto al Mango
(Mango sorbet - 12$)
Pistacchio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)

Antipasti
RICCA SALAD
(Mesclun greens, paprika toasted peanuts, prosciutto cotto, cranberries, watermelon radish, pea tendrils and corn - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 22$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
AUTUNNO SALAD
(Spinach and baby kale, shaved Piave cheese, pickled butternut squash, apple and pear, toasted pumpkin seeds. Herb and lemon olive oil dressing - 12$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
PESTO SICILIANO
(Homemade caserecce with sicilian pesto (sun dried tomatoes, basil, olive oil, garlic, pecorino, almonds and pine nuts) - 24$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 24$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 23$)
TAGLIATELLE
(With bolognese meat sauce - 24$)
TAGLIOLINI
(Homemade tagliolini sautéed with crab meat, red bell pepper and taggiasca olives. Topped with olive powder - 26$)

Secondi
CORNISH HEN
(Grilled- Chestnut, walnut and golden raisin sauce. Served with oven roasted rosemary potatoes - 30$)
SALMON FILLET
(Seared, served with a dill and leek sauce. Sided with sautéed spinach and barley, roasted mixed mushrooms - 30$)

Dessert
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)