Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Arugula, spinach, prosciutto cotto, asiago, golden raisins and almonds  - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Winter salad
(Mesclun greens, orange, fennel, shaved Parmigiano Reggiano, golden raisins and hazelnuts - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Pumpkin
(Ricotta and prosciutto cotto mousse, butternut squash glaze, finished with taralli crumble and a cream of wild mushrooms (available for dine-in only) - 18$)
Gravlax Salad
(House cured Salmon, "Venere" wild rice salad, herb marinated cucumber and Mascarpone mousse  - 16$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Pomodoro
(Spaghetti with Tomato and Basil - 22$)
Risotto
(Arborio risotto with cream of green peas. Finished with a taleggio fondue and crispy pancetta (available for dine-in only) - 28$)
Fileja
(Homemade fileja pasta with wild boar ragout - 26$)

Secondi
Chicken Cutlets
(Chicken cutlets sauteed with a cream of butternut squash and hazelnuts, sided with roasted potatoes - 28$)
Celery root
(Baked and filled with vegetables, fontina and parmigiano reggiano. Braised red bell pepper sauce - 25$)
Monkfish fillet
(Mixed herbs and breadrumb crust, served with mustard, onion and sage sauce, sided with garlic and chili sauteed red cabbage - 30$)
Suckling pig terrine
(Served au jus, sided with Brussels sprouts and caramelized onion - 30$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Lemon Sorbet
( - 12$)
Raspberry sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Mascarpone mousse
(with caramelized apples and almond brittle - 14$)
Torta della nonna
(Homemade pastry cream on a base of short crsut pastry, covered with pine nuts, almonds and powdered sugar  - 14$)

Antipasti
RICCA SALAD
(Arugula, spinach, prosciutto cotto, asiago, golden raisins and almonds  - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
WINTER SALAD
(Mesclun greens, orange, golden raisins, fennel, shaved Parmigiano Reggiano and hazelnuts - 12$)
GRAVLAX SALAD
(House cured Salmon, "Venere" wild rice salad, herb marinated cucumber and Mascarpone mousse - 14$)

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
FILEJA
(Homemade fileja pasta with wild boar ragout  - 23$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 18$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)

Secondi
CHICKEN CUTLETS
(Chicken cutlets sauteed with a cream of butternut squash and hazelnuts, served with oven roasted potatoes - 24$)
CELERY ROOT
(Baked and filled with vegetables, fontina and parmigiano reggiano. Braised red bell pepper sauce - 22$)
SUCKLING PIG TERRINE
(Served au jus, sided with Brussels sprouts and caramelized onion - 26$)
MONKFISH FILLET
(Baked. Herb and breadcrumb crust, served with mustard, onion and sage sauce, sided with garlic and chili sauteed red cabbage.  - 26$)

Dessert
Mascarpone mousse
(with caramelized apples and almond brittle - 14$)
Torta della nonna
(Homemade pastry cream on a base of short crsut pastry, covered with pine nuts, almonds and powdered sugar  - 14$)