Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Mesclun greens, pea shoots, almonds, crispy speck, yellow pepper, marinated artichoke hearts - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Autunno salad
(Mesclun greens, celery, shaved pecorino, roasted butternut squash, hazelnuts, herb dressing - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Tortino
(Prosciutto and mortadella flan. Served with cream of broccoli and pickled carrots  - 15$)
Caprese
(Fresh tomatoes and mozzarella, basil, olive oil - 14$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Tagliolini
(Homemade tagliolini with cubed swordfish, green olives, red bell pepper sauce - 26$)
Pomodoro
(Spaghetti with Tomato and Basil sauce - 22$)
Pesto siciliano
(Homemade trofie with sun dried tomatoes, garlic, pecorino, almond and olive oil pesto, topped with spicy black olives - 24$)

Secondi
Chicken Thighs
(Chicken thighs sautéed with a mixed mushrooms cream sauce, sided with roasted potatoes - 28$)
Veggie terrine
(Oven baked acorn squash stuffed with carrot, turnip, celery root, endive and Swiss chard, topped with a cheese medley au gratin. Served with braised tomato sauce - 28$)
Lamb rack
(Seared New Zealand lamb rack, served au jus. Sided with rainbow cauliflower au gratin - 34$)
Salmon steak
(Seared, served with a pistachio sauce. Sided with sautéed broccoli rabe and crispy turnip - 30$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Lemon Sorbet
( - 12$)
Mango sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)

Antipasti
RICCA SALAD
(Mesclun greens, pea shoots, almonds, crispy speck, apples, marinated artichoke hearts - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
Tortino
(Prosciutto and mortadella flan. Served with cream of broccoli and pickled carrots  - 15$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
AUTUNNO SALAD
(Mesclun greens, celery, shaved pecorino, roasted butternut squash, hazelnuts, herb dressing - 12$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)

Primi
LASAGNA
(Bolognese style - 24$)
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 18$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)
PESTO SICILIANO
(Homemade trofie with sun dried tomatoes, garlic, pecorino, almond and olive oil pesto, topped with spicy black olives - 22$)
TAGLIOLINI
(Homemade tagliolini with cubed swordfish, green olives, red bell pepper sauce - 24$)

Secondi
CHICKEN THIGHS
(Chicken thighs sautéed with a mixed mushrooms cream sauce, sided with roasted potatoes - 24$)
VEGGIE TERRINE
(Oven baked acorn squash stuffed with carrot, turnip, celery root, endive and Swiss chard, topped with a cheese medley au gratin. Served with braised tomato sauce - 24$)
SALMON STEAK
(Seared, served with a pistachio sauce. Sided with sautéed broccoli rabe and crispy turnip - 26$)

Dessert
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)