Antipasti
INSALATE, ANTIPASTI & CONTORNI
(Bruschetta (8), Olives (8), Caprese with Mozzarella (10), Caprese with Burrata (14), Cozze (14), Insalata Mista (8), Insalata Melone (12), Insalata Rucola (10), Patate (8), Spinaci (8), Friggione (8), Cavolo Misto (10))

Primi
PASTA
(Spaghetti Pomodoro (14), Rigatoni Bolognese (16), Spaghetti Carbonara (16), Tortelloni Bolognese (20) Tortelloni Butter and Sage (18), Trofie with Pesto (16), Mezzo Rigatone with Onion, Cod, Raisins and Pine Nuts (18))

Secondi
SECONDI
(Pollo (18), Piatto Vegetariano (20), Branzino (28))

Antipasti
Pure' di Fave
(Pureed Fava Beans and Potatoes, sauteed Spinach - 10$)
Bresaola
(Served with Arugula and shaved Grana Padano - 16/ 20 with Burrata$)
Tagliere
(Selection of Italian cured Meats and Cheeses - 19 / 24 with Burrata$)
Melone
(Mixed Greens, Melon, Prosciutto, Cucumber, corn, Mozzarella - 12$)
Insalata Mista
(Mixed local Greens, Carrots, Cucumbers and Tomatoes - 8$)
Rucola
(Arugula, Spinach, Tomatoes, Speck, shaved Parmigiano, Pistachios - 10$)
Olive
(Italian Olives - 7$)
Capesante
(Sea Scallops cooked sous-vide, served chilled with Tomato, cucumber and Onion - 18$)
Bruschetta
(Tomato, Provolone, shredded Basil, Evoo - 9$)
Cozze
(Mussels, Tomato broth, Crostini - 14$)
Crudo
(Swordfish Carpaccio, Capers, sundried Tomatoes and Olives - 16$)
Caprese
(Mozzarella , tomatoes and basil Evoo infused  - 12 / 16 with Burrata $)

Primi
Tagliatelle
(Bolognese meat sauce - 20$)
Tagliolini Neri
(Squid ink Tagliolini, sauteed Squid, Garlic, white Wine, Tomato, Parsley - 22$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 18$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 24$)
Bucatini
(Mussels, Pomodoro, Chili pepper, Parsley - 19$)
Trofie
(With Pesto - Basil, Pine Nuts, Parmigiano and Pecorino - 19$)
Pomodoro
(Spaghetti with Tomato and Basil - 18$)
Rigatoni
(With deep fried Eggplant, Pomodoro, Chili pepper, Pecorino cheese - 19$)
Mezzi Rigatoni
(With Onion, Cod, Raisins, toasted Pine Nuts - 22$)

Secondi
Pollo
(Chicken Cutlets, fresh squeezed Lemon and Orange reduction, oven roasted Potatoes - 22$)
Cotoletta
(Pan fried breaded Pork cutlet topped with Prosciutto and Grana Padano, served with Spinaci and Friggione - 22$)
Branzino
(Mediterranean Sea Bass filet, Anchovies, Capers, Olives and Tomato sauce. Served with Cavolo misto - 32$)
Piatto Vegetariano
(Vegetarian Platter, choice of 4 sides - 26$)
Polipo
(Grilled Octopus, Lemon, Parsley Olive Oil, chilled boiled Potato, grilled Zucchini and Eggplant - 30$)

Dessert
Tiramisu
(Mascarpone, Lady fingers, Espresso, Chocolate  - 10$)
Bacio
(Chocolate and Hazelnuts gelato - 8$)
Salame di Cioccolato
( - 9$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 18$)
Affogato
(Vanilla and a shot of Espresso gelato - 9$)
Variegato
(Vanilla and Amarena gelato - 8$)
Sorbetto
(Red berries sorbetto - 8$)
Coppa al Mascarpone
(Mascarpone mousse with fresh Strawberries  - 9$)
Pistacchio
(Pistachio gelato - 8$)