Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Arugula, spinach, prosciutto cotto, asiago, dried cranberries and almonds  - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Salmon salad
(Arugula, mesclun greens, grav lax marinated salmon, avocado, celery, sunflower seeds and zucchini. Olive oil, orange and honey vinaigrette - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Burrata
(Fresh burrata cheese with prosciutto crudo and confit cherry tomatoes (available for dine-in only) - 18$)
Caprese
(Fresh tomatoes and mozzarella, basil pine nuts and sunflower seeds infused olive oil - 14$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Pomodoro
(Spaghetti with Tomato and Basil - 22$)
Risotto
(With lobster meat, green peas and lemon cream (available for dine-in only) - 34$)
Pesto
(Homemade strozzapreti with basil pesto - 24$)

Secondi
Chicken
(Chicken cutlets sauteed with a cream of asparagus, sided with roasted potatoes - 28$)
Pork loin roast
(Stuffed with ground pork, spinach, red bell pepper and parmigiano. Au jus, sided with a half braised red onion and sauteed kale - 30$)
Eggplant
(Half oven baked eggplant stuffed with zucchini, onion, celery, red bell pepper, green peas and celery, topped with asiago cheese and served over braised tomato sauce - 30$)
Cod Loin
(Polenta and squid ink encrusted, lemon and butter sauce, spicy sauteed red cabbage - 30$)

Dessert
Panna Cotta
(With red berries reduction - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Orange Sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)

Antipasti
CAPRESE
(Fresh tomatoes and mozzarella, basil pine nuts and sunflower seeds infused olive oil - 12$)
RICCA SALAD
(Arugula, spinach, prosciutto cotto, asiago, dried cranberries, almonds and zucchini - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
SALMON SALAD
(Arugula, mesclun greens, grav lax marinated salmon, avocado, celery, sunflower seeds and zucchini - 12$)
LUNCH GRAB & GO (available tue-sun 12-3pm)
(VEGETARIANO tomato jam, mozzarella, spinach, balsamico reduction, on sour dough baguette 10 GOLFETTA SALAME cream of asparagus and parmigiano, pea shoots and asiago on focaccia 12 MORTADELLA cream of gorgonzola, caramelized red onion jam, celery salad 12 PROSCIUTTO DI PARMA arugula, truffle mayo on asiago focaccia 14 )

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
PESTO
(Homemade strozzapreti with basil pesto - 22$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 20$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)

Secondi
CHICKEN
(Chicken cutlets sauteed with a cream of asparagus, sided with roasted potatoes  - 24$)
COD LOIN
(Polenta and squid ink encrusted, lemon and butter sauce, spicy sauteed red cabbage - 26$)
EGGPLANT
(Half oven baked eggplant stuffed with zucchini, celery, onion, red bell pepper and green peas, topped with asiago cheese and served over a braised tomato sauce - 24$)

Dessert
TIRAMISU
(Mascarpone, lady fingers, espresso and cocoa powder - 10$)