Antipasti
INSALATE, ANTIPASTI & CONTORNI
(Bruschetta (8), Olives (8), Pasta e Fagioli (9), Tortino di Patate (10), Cozze (14), Insalata Mista (8), Insalata Verde (12), Insalata Rossa (10), Patate (8), Spinaci (8), Friggione (8), Cavolo Misto (9))

Primi
PASTA
(Spaghetti Pomodoro (14), Rigatoni Bolognese (16), Spaghetti Carbonara (16), Tortelloni Bolognese (20) Tortelloni Butter and Sage (18), Spaghetti with Mussels (16), Pappardelle with wild Mushrooms (18))

Secondi
SECONDI
(Chicken with Asparagus and Speck (18), Piatto Vegetariano (20), Fish of the day (MP))

Antipasti
Pure' di Fave
(Pureed Fava Beans and Potatoes, sauteed Spinach - 10$)
Tagliere
(Selection of Italian cured Meats and Cheeses - 19 / 24 with Burrata$)
Insalata Verde
(Arugula, Spinach, caramelized Butternut Squash chips, Walnuts, Cranberries, shaved Parmigiano Reggiano - 12$)
Insalata Mista
(Mixed local Greens, Carrots, Cucumbers and Tomatoes - 8$)
Insalata Rossa
(Red Cabbage, mixed Greens, Apples, toasted piedmont Hazelnuts, crispy Speck - 10$)
Olive
(Italian Olives - 8$)
Pasta e Fagioli
(Borlotti beans soup with homemade pasta - 10$)
Bruschetta
(Tomato, Provolone, shredded Basil, Evoo - 8$)
Cozze
(Mussels, Tomato broth, Crostini - 15$)

Primi
Tagliatelle
(Bolognese meat sauce - 20$)
Pappardelle ai Funghi
(Homemade Pappardelle with wild Mushrooms, extra virgin olive Oil, Parsley - 22 add black Truffle zest +3$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 19$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 24$)
Rigatoni Salsiccia e Broccoli
(Homemade Rigatoni with Sausage and puree' of Broccoli, topped with Pecorino - 20$)
Spaghetti alle Cozze
(Homemade Spaghetti with Mussels, Parsley, Chili pepper and Pomodoro sauce - 20$)
Pomodoro
(Spaghetti with Tomato and Basil - 16$)
Tagliatelle con Friggione
(Homemade Tagliatelle with thinly sliced Onion stewed in tomato sauce - 17$)

Secondi
Pollo
(Chicken Cutlets, sauteed Asparagus, Onion and Speck, oven roasted Potatoes - 22$)
Cotoletta
(Pan fried breaded Pork cutlet topped with Prosciutto and Grana Padano, served with Spinaci and Friggione - 22$)
Piatto Vegetariano
(Vegetarian Platter, choice of 4 sides - 24$)
Saltimbocca
(Veal saltimbocca with Prosciutto di Parma and fresh Sage. White Wine and Butter sauce. Sided with sautéed kale medley - 26$)

Dessert
Tiramisu
(Mascarpone, Lady fingers, Espresso, Chocolate  - 10$)
Bacio
(Chocolate and Hazelnuts gelato - 8$)
Salame di Cioccolato
( - 9$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 18$)
Affogato
(Vanilla and a shot of Espresso gelato - 9$)
Sorbetto
(Red berries sorbetto - 8$)
Profiterole
(Custard filled Beignet topped with warm Chocolate sauce  - 10$)
Pistacchio
(Pistachio gelato - 8$)