Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Mesclun greens, celery, almonds, crispy speck, roasted artichoke hearts - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Autunno salad
(Mesclun greens, toasted hazelnuts, apple, butternut squash, pea shoots and shaved Pecorino - 15$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Caprese
(Fresh tomatoes and mozzarella, basil, olive oil - 14$)
Crostone
(Toasted bread topped with Friggione, pecorino, black olive mayo and golfetta salame - 16$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 24$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Tagliolini
(Homemade tagliolini sautéed with shrimps and calamari in a white wine sauce, topped with sun dried tomato sauce - 27$)
Pomodoro
(Spaghetti with Tomato and Basil sauce - 22$)
Ragu alla genovese
(Homemade egg and spinach rigatoni, with pork loin, onion, and carrot ragout - 24$)

Secondi
Chicken Thighs
(Chicken thighs, wild mushroom cream sauce, sided with roasted potatoes  - 28$)
Veggie terrine
(Oven baked acorn squash stuffed with carrot, turnip, celery root, endive and Swiss chard, topped with a cheese medley au gratin. Served with braised tomato sauce - 28$)
Duck breast
(Grilled, served au jus. Sided with roasted Brussels sprouts and fontina radicchio - 32$)
Swordfish steak
(Grilled, served with orange sauce, sided with broccoli rabe and ginger carrots - 34$)

Dessert
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Lemon Sorbet
( - 12$)
Mango sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)

Antipasti
RICCA SALAD
(Mesclun greens, celery, almonds, crispy speck, roasted artichoke hearts - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
AUTUNNO SALAD
(Mesclun greens, toasted hazelnuts, apple, butternut squash, pea shoots and shaved Pecorino  - 15$)
CROSTONE
(Toasted bread topped with Friggione, pecorino, black olive mayo and golfetta salame - 14$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 18$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)
RAGU ALLA GENOVESE
(Homemade egg and spinach rigatoni, with pork loin, onion, and carrot ragout - 22$)
TAGLIOLINI
(Homemade tagliolini sautéed with shrimps and calamari in a white wine sauce, topped with sun dried tomato sauce - 24$)

Secondi
CHICKEN THIGHS
(Chicken thighs sautéed with a mixed mushrooms cream sauce, sided with roasted potatoes - 24$)
VEGGIE TERRINE
(Oven baked acorn squash stuffed with carrot, turnip, celery root, endive and Swiss chard, topped with a cheese medley au gratin. Served with braised tomato sauce - 24$)
SWORDFISH STEAK
(Grilled, served with orange sauce, sided with broccoli rabe and ginger carrots - 30$)

Dessert
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)