Antipasti
Tagliere
(Selection of Italian cured Meats and Cheeses - 19 $)
Insalata Verde
(Arugula, Spinach, Fennel, Orange, Pistachios and shaved piave cheese - 9$)
Insalata Mista
(Mixed local Greens, Carrots, Cucumbers and Tomatoes - 6$)
Insalata Rossa
(Mixed Greens, red beet chips, walnuts, cranberries, apples, crispy speck - 9$)
Olive
(Italian Olives - 6$)
Bruschetta
(Tomato, Provolone, shredded Basil, Evoo - 5$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)

Primi
Tagliatelle
(Bolognese meat sauce - 18$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 18$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 22 / 19$)
Calamari
(Homemade Rigatoni with calamari, green sicilian olives, chili, pomodoro sauce - 18$)
Pomodoro
(Spaghetti with Tomato and Basil - 16$)
Pappardelle
(Wild mushrooms, parsley, evoo - 19 / 22 with truffle zest$)
Cacio e Pepe
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 16$)

Secondi
Piatto Vegetariano
(Butter and Parmigiano spinach, oven roasted potatoes and Parmigiano whipped potatoes - 20$)
Guancia Brasata
(Braised beef cheek, served au jus, parmigiano whipped potatoes - 22$)
CACIUCCO
(Seafood Stew - Squid, Monkfish, Shrimp and Scallops. Tomato, parsley and chili broth. Served with Crostini - 24$)