Antipasti
INSALATE, ANTIPASTI & CONTORNI
(Pure' di Fave (8), Bruschetta (8), Olives (7), Caprese (10), Insalata Mista (8), Insalata di Melone (10), Insalata di Rucola (9), Patate (8), Spinaci (8), Friggione (8) Cavolo Misto (10), Cavolini (10))

Primi
PASTA
(Spaghetti Pomodoro (14), Rigatoni Bolognese (15), Spaghetti Carbonara (14), Tortelloni Bolognese or Butter and Sage (17), Garganelli Shrimp and Zucchini (18), Strozzapreti al Pesto (16))

Secondi
SECONDI
(Pollo (18), Piatto Vegetariano (20), Cacciucco (30))

Antipasti
Pure' di Fave
(Pureed Fava Beans and Potatoes, sauteed Spinach - 11$)
Antipasto di Pesce
(Daily Seafood Appetizer - MP$)
Tagliere
(Selection of Italian cured Meats and Cheeses - 18$)
Melone
(Mixed Greens, Spinach, Corn, Melon, Prosciutto di Parma, Almonds, Cucumber - 10$)
Insalata Mista
(Mixed local Greens, Carrots, Cucumbers and Tomatoes - 8$)
Rucola
(Arugula, Red Onion, hard boiled Eggs, Taggiasche Olives, Chick Peas, Tomatoes - 9$)
Olive
(Italian Olives - 7$)
Polipo
(Grilled Octopus, boiled Potatoes, Parsley Lemon vinaigrette - 14$)
Bruschetta
(Tomato, Mozzarella, shredded Basil, Evoo - 9$)
Burrata
(Served with Bresaola and Arugula salad - 17$)
Caprese
(Tomatoes, Basil infused Olive Oil. Choice of Mozzarella or Burrata - 10 - 14$)

Primi
Tagliatelle
(Bolognese meat sauce - 20$)
Garganelli
(Shrimp, Zucchini, Parsley, white Wine and Evoo - 20$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 18$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 22$)
Bucatini
(Lobster, Tomato Concasse', Pomodoro, Basil, Nobska Farm Etna Chili peppers - 26$)
Strozzapreti al Pesto
(Basil, Pine Nuts, Parmigiano Reggiano, Pecorino, Evoo - 18$)
Orecchiette
(Sicilian Pesto: dried Tomatoes, Garlic, Basil, Almonds, Ricotta and Pecorino - 18$)
Pomodoro
(Spaghetti with Tomato and Basil - 16$)

Secondi
Cacciucco
(Shrimps, Scallops, Mussels, Littlenecks and daily Fish, Tomato Garlic hot Pepper and white Wine broth. Served with Crostoni  - 34$)
Pollo
(Chicken Breast Bocconcini, Taggiasche Olives, fresh Oregano and red Onion stewed in Tomato sauce. Oven roasted potatoes and Kale medley - 20$)
Cotoletta
(Pan fried breaded Pork cutlet topped with Prosciutto and Grana Padano, served with Spinaci and Friggione - 22$)
Gamberoni
(Baked Prawns, julienned Turnip, Zucchini and Beets, sweet sea salt, Lemon Thyme evoo - 32$)
Piatto Vegetariano
(Vegetarian Platter, choice of 4 sides - 24$)

Dessert
Tiramisu Torronato
(Mascarpone, Lady fingers, Hazelnuts, Chocolate and Honey - 10$)
Gelato
(Choice of Chocolate and Piedmont Hazelnuts or Vanilla and Amarena Fabbri Cherries - 7$)
Salame di Cioccolato
( - 9$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 18$)
Panna cotta
(Strawberry coulis, Rice and Almond Streussel - 9$)
Affogato
(Vanilla Gelato and espresso - 8$)
Girella
(Nutella and Cream sponge cake roll, fresh Orange coulis - 9$)