Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Arugula, spinach, prosciutto cotto, asiago, dried cranberries and almonds  - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Gamberi salad
(Arugula, mesclun greens, sautéed shrimps, avocado, celery, sunflower seeds and zucchini. Olive oil, orange and honey vinaigrette - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Pumpkin
(Ricotta and prosciutto cotto mousse, butternut squash glaze, finished with taralli crumble and a cream of wild mushrooms (available for dine-in only) - 18$)
Caprese
(Fresh tomatoes and mozzarella, basil pine nuts and sunflower seeds infused olive oil - 14$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Pomodoro
(Spaghetti with Tomato and Basil - 22$)
Risotto
(Arborio risotto with red beet, crispy pancetta and walnuts in a taleggio cream sauce (available for dine-in only) - 28$)
Paccheri
(Homemade green paccheri with sausage, green pea and mushroom ragout, pomodoro and cream sauce - 25$)

Secondi
Chicken
(Chicken cutlets sauteed with a cream of asparagus, sided with roasted potatoes - 28$)
Beef tagliata
(Served au jus, sided with sautéed brussels sprouts and a butternut squash puree' - 30$)
Veggie terrine
(Baked Butternut squash, Zucchini, Celery root, Carrots, Broccoli, Potatoes and Peas terrine, topped with Asiago and finished with purple cabbage sauce - 28$)
Salmon fillet
(Oven baked. Served with a lemon butter sauce, sided with crispy spinach polenta and kale medley  - 34$)

Dessert
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Orange Sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)

Antipasti
CAPRESE
(Fresh tomatoes and mozzarella, basil pine nuts and sunflower seeds infused olive oil - 12$)
RICCA SALAD
(Arugula, spinach, prosciutto cotto, asiago, dried cranberries, and almonds  - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
GAMBERI SALAD
(Arugula, mesclun greens, sautéed shrimps, avocado, celery, sunflower seeds and zucchini - 12$)
LUNCH GRAB & GO (available tue-sun 12-3pm)
(VEGETARIANO tomato jam, mozzarella, spinach, balsamico reduction, on sour dough baguette 10 GOLFETTA SALAME cream of asparagus and parmigiano, pea shoots and asiago on focaccia 12 MORTADELLA cream of gorgonzola, caramelized red onion jam, celery salad 12 PROSCIUTTO DI PARMA arugula, truffle mayo on asiago focaccia 14 )

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
PACCHERI
(Homemade green paccheri with sausage, green pea and mushroom ragout, pomodoro and cream sauce - 22$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 22$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)

Secondi
CHICKEN
(Chicken cutlets sauteed with a cream of asparagus, sided with roasted potatoes  - 24$)
SALMON FILLET
(Oven baked. Served with a lemon butter sauce, sided with crispy spinach polenta and kale medley  - 30$)
VEGGIE TERRINE
(Baked Butternut squash, Zucchini, Celery root, Carrots, Broccoli, Potatoes and Peas terrine, topped with Asiago and finished with purple cabbage sauce - 22$)