Antipasti
Tagliere
(Selection of Italian cured Meats and Cheeses - 19 $)
Insalata Verde
(Arugula, Spinach, Fennel, Orange, Pistachios and shaved piave cheese - 9$)
Insalata Mista
(Mixed local Greens, Carrots, Cucumbers and Tomatoes - 6$)
Insalata Rossa
(Mixed Greens, red beet chips, walnuts, cranberries, apples, crispy speck - 9$)
Olive
(Italian Olives - 6$)
Bruschetta
(Tomato, Provolone, shredded Basil, Evoo - 5$)

Primi
Tagliatelle
(Bolognese meat sauce - 18$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 18$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 22 / 19$)
Pomodoro
(Spaghetti with Tomato and Basil - 16$)
RIGATONI ALLO SCOGLIO
(Homemade rigatoni with calamari, mussels, clams, Shrimp and Scallops in a Tomato sauce - 21$)
Cacio e Pepe
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 16$)

Secondi
Piatto Vegetariano
(Butter and parmigiano spinach, oven roasted potatoes, braised endive and sauteed red cabbage - 20$)
PORK ROAST
(Stuffed with butternut squash, almonds and pancetta, served au jus, sided with braised endive and roasted potatoes - 22$)
MONKFISH FILLET
(Lightly breaded Monkfish fillet with a fennel and orange sauce, sided with sauteed red cabbage, zucchini and leeks - 22$)