Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Arugula, spinach, prosciutto cotto, asiago, dried cranberries and almonds  - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Salmon salad
(Arugula, mesclun greens, grav lax marinated salmon, avocado, celery, sunflower seeds and zucchini. Olive oil, orange and honey vinaigrette - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Burrata
(Fresh burrata cheese with prosciutto crudo and confit cherry tomatoes (available for dine-in only) - 18$)
Caprese
(Fresh tomatoes and mozzarella, basil pine nuts and sunflower seeds infused olive oil - 14$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Pomodoro
(Spaghetti with Tomato and Basil - 22$)
Risotto
(With lobster meat, shrimps, green peas and lemon cream (available for dine-in only) - 34$)
Strozzapreti
(Homemade strozzapreti with mushrooms, walnuts and Gorgonzola cream sauce - 24$)

Secondi
Chicken
(Chicken cutlets sauteed with a cream of asparagus, sided with roasted potatoes - 28$)
Eggplant
(Half oven baked eggplant stuffed with zucchini, onion, celery, red bell pepper, green peas and celery, topped with asiago cheese and served over braised tomato sauce - 30$)
Beef Tagliata
(Grilled, topped with guanciale and served au jus. Sided with purple potato puree' and roasted butternut squash - 30$)
Flounder fillet
(Polenta encrusted, served with a green pea sauce. Sided with sauteed red bell pepper and braised endive - 30$)

Dessert
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Orange Sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)

Antipasti
CAPRESE
(Fresh tomatoes and mozzarella, basil pine nuts and sunflower seeds infused olive oil - 12$)
RICCA SALAD
(Arugula, spinach, prosciutto cotto, asiago, dried cranberries, and almonds  - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
SALMON SALAD
(Arugula, mesclun greens, grav lax marinated salmon, avocado, celery, sunflower seeds and zucchini - 12$)
LUNCH GRAB & GO (available tue-sun 12-3pm)
(VEGETARIANO tomato jam, mozzarella, spinach, balsamico reduction, on sour dough baguette 10 GOLFETTA SALAME cream of asparagus and parmigiano, pea shoots and asiago on focaccia 12 MORTADELLA cream of gorgonzola, caramelized red onion jam, celery salad 12 PROSCIUTTO DI PARMA arugula, truffle mayo on asiago focaccia 14 )

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
STROZZAPRETI
(Homemade strozzapreti with mushrooms, walnuts and Gorgonzola cream sauce - 22$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 20$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)
Garganelli alla norma
(Homemade garganelli with fried eggplant in a spicy pomodoro sauce (dine in only) - 24$)

Secondi
CHICKEN
(Chicken cutlets sauteed with a cream of asparagus, sided with roasted potatoes  - 24$)
FLOUNDER FILLET
(Polenta encrusted, served with a green pea sauce. Sided with sauteed red bell pepper and braised endive - 26$)
EGGPLANT
(Half oven baked eggplant stuffed with zucchini, celery, onion, red bell pepper and green peas, topped with asiago cheese and served over a braised tomato sauce - 24$)