Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 26$)
Ricca salad
(Mesclun greens, celery, almonds, crispy speck, roasted artichoke hearts - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Primavera salad
(Spinach, arugula, shaved pecorino, pickled summer squash, green peas, hazelnuts and pea tendrils - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Caprese
(Fresh tomatoes and mozzarella, basil, olive oil - 14$)
Burrata
(With prosciutto crudo, sautéed leeks and Swiss chard, hazelnuts - 20$)

Primi
Tagliatelle
(Bolognese meat sauce - 25$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 25$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Tagliolini
(Homemade tagliolini sautéed with crab meat and scallops in a creamy saffron sauce, topped with black olive powder - 28$)
Pomodoro
(Spaghetti with Tomato and Basil sauce - 22$)
Ragu di salsiccia
(Homemade fileja pasta with a slightly spicy sausage and broccoli rabe ragout, topped with pecorino - 25$)

Secondi
Chicken
(Spatchcock Chicken roasted in a tomato pesto (tomato, almonds, pecorino, garlic and olive oil), sided with basil roasted potatoes - 28$)
Arrosticini
(Grilled lamb shoulder on skewer, served with red bell pepper and zucchini bruschetta - 28$)
Flounder fillet
(Oven baked in parchment paper with eggplant, sun dried tomatoes, taggiasca olives, leeks and capers - 30$)
Eggplant
(Half oven baked eggplant stuffed with celery, carrot, onion, yellow pepper, and green peas. Topped with asiago cheese and served over paprika sauce  - 28$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vaniglia
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Sorbetto Al Limone
(Lemon sorbet  - 12$)
Sorbetto al Mango
(Mango sorbet - 12$)
Pistacchio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)

Antipasti
RICCA SALAD
(Mesclun greens, celery, almonds, crispy speck, roasted artichoke hearts - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 22$)
BURRATA
(With prosciutto crudo, sautéed leeks and Swiss chard, hazelnuts - 16$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
PRIMAVERA SALAD
(Spinach, arugula, shaved pecorino, pickled summer squash, green peas, hazelnuts and pea tendrils - 12$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 22$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 23$)
TAGLIATELLE
(With bolognese meat sauce - 24$)
RAGU DI SALSICCIA
(Homemade fileja pasta with a slightly spicy sausage and broccoli rabe ragout, topped with pecorino - 22$)
TAGLIOLINI
(Homemade tagliolini sautéed with crab meat and scallops in a creamy saffron sauce, topped with black olive powder - 25$)

Secondi
CHICKEN
(spatchcock Chicken roasted in a tomato pesto (tomato, almonds, pecorino, garlic and olive oil), sided with basil roasted potatoes - 24$)
EGGPLANT
(Half oven baked eggplant stuffed with celery, carrot, onion, yellow pepper, and green peas. Topped with asiago cheese and served over paprika sauce  - 24$)
FLOUNDER FILLET
(Oven baked in parchment paper with eggplant, sun dried tomatoes, taggiasca olives, leeks and capers - 26$)