Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Arugula, spinach, prosciutto cotto, asiago, golden raisins and almonds  - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Winter salad
(Mesclun greens, orange, fennel, shaved Parmigiano Reggiano, golden raisins and sunflower seeds - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Swordfish carpaccio
(Served with arugula, sun dried tomatoes and pine nuts flavored olive oil  - 20$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Pomodoro
(Spaghetti with Tomato and Basil - 22$)
Risotto
(Squid ink Arborio risotto with sautéed saffron and dill shrimps (available for dine-in only) - 34$)
Amatriciana
(Rigatoni, Onion and Pancetta in a lightly spicy tomato sauce  - 20$)

Secondi
Chicken Cutlets
(Chicken cutlets sauteed with a cream of butternut squash and hazelnuts, sided with roasted potatoes - 28$)
Celery root
(Baked and filled with vegetables, fontina and parmigiano reggiano. Braised red bell pepper sauce - 25$)
Branzino fillet
(Breadcrumb encrusted. Served with red bell pepper sauce, sautéed mushrooms and celery root puree  - 34$)
Pork medallion
(Wrapped in pancetta and served au jus, sided with grilled onion and tomato  - 30$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Lemon Sorbet
( - 12$)
Raspberry sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)

Antipasti
RICCA SALAD
(Arugula, spinach, prosciutto cotto, asiago, golden raisins and almonds  - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
WINTER SALAD
(Mesclun greens, orange, golden raisins, fennel, shaved Parmigiano Reggiano and sunflower seeds - 12$)

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
AMATRICIANA
(Rigatoni, Onion and Pancetta in a lightly spicy tomato sauce  - 18$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 18$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)

Secondi
CHICKEN CUTLETS
(Chicken cutlets sauteed with a cream of butternut squash and hazelnuts, served with oven roasted potatoes - 24$)
CELERY ROOT
(Baked and filled with vegetables, fontina and parmigiano reggiano. Braised red bell pepper sauce - 22$)
PORK MEDALLION
(Wrapped in pancetta and served au jus, sided with grilled onion and tomato  - 26$)
BRANZINO FILLET
(Breadcrumb encrusted. Served with red bell pepper sauce, sautéed mushrooms and celery root puree  - 30$)

Dessert
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)