Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Mixed greens, prosciutto cotto, shaved parmigiano, sun dried tomatoes, golden raisins and almonds  - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Spring salad
(Spinach, arugula, endive, peas, watermelon radishes and pistachio - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Burrata
(With "frisella" bread, prosciutto crudo and tomato compote - 20$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Pomodoro
(Spaghetti with Tomato and Basil - 22$)
Seafood carbonara
(Homemade paccheri with calamari, cream of yellow pepper and dried black olives - 26$)

Secondi
Chicken Cutlets
(Chicken cutlets sauteed with a cream of butternut squash and hazelnuts, sided with roasted potatoes - 28$)
Eggplant
(Baked, stuffed with onion, peas, zucchini and yellow pepper. Topped with Asiago cheese. Braised red bell pepper sauce - 28$)
Cod loin
(Breadcrumb, herbs and citrus encrusted, served with lemon sauce and sided with Cauliflower steak - 30$)
Pork loin roast
(Wrapped in herbs and pancetta, au jus. Braised balsamic pearl onions and roasted potatoes  - 30$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Lemon Sorbet
( - 12$)
Raspberry sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)
Mascarpone mousse
(Mascarpone mousse with red berries and white chocolate - 14$)

Antipasti
RICCA SALAD
(Mixed greens, prosciutto cotto, shaved parmigiano, sun dried tomatoes, golden raisins and almonds  - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
BURRATA
(With "frisella" bread, prosciutto crudo and tomato compote - 16$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
SPRING SALAD
(Spinach, arugula, endive, peas, watermelon radishes and pistachio - 12$)

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 18$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)
SEAFOOD CARBONARA
(Homemade paccheri with calamari, cream of yellow pepper and dried black olives - 24$)

Secondi
CHICKEN CUTLETS
(Chicken cutlets sauteed with a cream of artichokes and asparagus, served with oven roasted potatoes - 24$)
EGGPLANT
(Baked, stuffed with onion, peas, zucchini and yellow pepper. Topped with Asiago cheese. Braised red bell pepper sauce - 24$)
PORK LOIN ROAST
(Wrapped in herbs and pancetta, au jus. Braised balsamic pearl onions and roasted potatoes  - 26$)
COD LOIN
(Breadcrumb, herbs and citrus encrusted, served with lemon sauce and sided with Cauliflower steak - 26$)

Dessert
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)