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Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 26$)
Ricca salad
(Mesclun greens, thyme and rosemary toasted peanuts, prosciutto cotto, golden raisins, roasted artichokes, pea tendrils and corn - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Inverno salad
(Spinach, baby kale, shaved Piave cheese, porcini croutons, fennel, cranberries, sunflower seeds. Herb and lemon olive oil dressing - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Caprese
(Fresh tomatoes and mozzarella, basil, olive oil - 14$)
Crostone
(Toasted bread topped with provolone cheese, sun dried tomato and walnut pesto, prosciutto crudo - 16$)
Primi
Tagliatelle
(Bolognese meat sauce - 25$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 25$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Paccheri
(Homemade paccheri pasta sautéed with scallops, asparagus and green peas. Topped with toasted almonds - 26$)
Pomodoro
(Spaghetti with Tomato and Basil sauce - 22$)
Tagliatelle ai funghi
(Homemade green and yellow tagliatelle sautéed with shiitake, oyster, brown and porcini mushrooms
- 26$)
Secondi
Chicken supreme
(Chicken breast with wing attached oven roasted with pizzaiola tomato sauce and mozzarella, topped with herb olive oil. Served with oven roasted potatoes - 28$)
Duck breast
(Long Island duck breast, grilled. Served with a mustard sauce, sided with roasted celery root and mashed sweet potatoes - 42$)
Barramundi
(Imported Australian branzino. Seared, served with a dill sauce, over zucchini and red bell pepper wild rice - 34$)
Beef strip sirloin
(Grilled, served as jus. Sided with mashed potatoes topped with black truffle zest - 38$)
Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vaniglia
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Sorbetto Al Limone
(Lemon sorbet - 12$)
Sorbetto al Mango
(Mango sorbet - 12$)
Pistacchio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar - 14$)
Antipasti
RICCA SALAD
(Mesclun greens, thyme and rosemary toasted peanuts, prosciutto cotto, golden raisins, roasted artichokes, pea tendrils and corn - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 22$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
INVERNO SALAD
(Spinach, baby kale, shaved Piave cheese, porcini croutons, fennel, cranberries, sunflower seeds. Herb and lemon olive oil dressing - 12$)
CROSTONE
(Toasted bread topped with provolone cheese, sun dried tomato and walnut pesto, prosciutto crudo - 14$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)
Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 24$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 23$)
TAGLIATELLE
(With bolognese meat sauce - 24$)
TAGLIATELLE AI FUNGHI
(Homemade egg and spinach tagliatelle sautéed with shiitake, oyster, brown and porcini mushrooms - 24$)
PACCHERI
(Homemade paccheri pasta sautéed with scallops, asparagus and green peas. Topped with toasted almonds - 24$)
Secondi
CHICKEN SUPREME
(Chicken breast with wing attached oven roasted with pizzaiola tomato sauce and mozzarella, topped with herb olive oil. Served with oven roasted potatoes - 24$)
BARRAMUNDI
(Imported Australian branzino. Seared, served with a dill sauce, over zucchini and red bell pepper wild rice - 30$)
Dessert
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)