Antipasti
INSALATE, ANTIPASTI & CONTORNI
(Bruschetta (8), Olives (8), Burrata (16), Tagliere (16), Soup of the day (MP), Insalata Mista (8), Insalata Verde (12), Insalata Rossa (12), Patate (8), Spinaci (8), Pure' (10), Mushrooms (10))

Primi
PASTA
(Spaghetti Pomodoro (15), Rigatoni Bolognese (16), Spaghetti Carbonara (16), Tortelloni Bolognese (20) Tortelloni Butter and Sage (18), Rigatoni with Calamari (18))

Secondi
SECONDI
(Half roasted cornish hen (20), Vegetarian Platter (20), Cod with peas and tomato sauce (24))

Antipasti
Tagliere
(Selection of Italian cured Meats and Cheeses - 22 / 27 with Burrata$)
Insalata Verde
(Arugula, Spinach, Fennel, Orange, Pistachios and shaved piave cheese - 12$)
Insalata Mista
(Mixed local Greens, Carrots, Cucumbers and Tomatoes - 9$)
Insalata Rossa
(Mixed Greens, red beet chips, walnuts, cranberries, apples, crispy speck - 12$)
Olive
(Italian Olives - 9$)
Burrata
(Burrata, mixed mushrooms, truffle zest and crispy speck - 18$)
Bruschetta
(Tomato, Provolone, shredded Basil, Evoo - 8$)
Fagottino Di Formaggio
(Savoy cabbage wrapped fontina served over braised tomato sauce - 14$)
Crocchette di pollo
(Chicken croquettes served with house made herb mayonnaise - 14$)
Capesante
(Seared scallops, braised fennel, house made ricotta - 18$)

Primi
Tagliatelle
(Bolognese meat sauce - 20$)
Gnocchetti
(Ricotta, Spinach and Parmigiano gnocchi with cream of gorgonzola, walnuts and speck - 22$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 21$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 25 / 22$)
Calamari
(Homemade Rigatoni with calamari, green sicilian olives, chili, pomodoro sauce - 20$)
Cinghiale
(Fileja pasta with wild boar ragout - 22$)
Pomodoro
(Spaghetti with Tomato and Basil - 18$)
Pappardelle
(Wild mushrooms, parsley, evoo - 22 / 25 with truffle zest$)

Secondi
Polletto
(Roasted cornish hen, braised red bell pepper sauce. Served with roasted potatoes - 26$)
Piatto Vegetariano
(Selection of our sides on one plate - 26$)
Guancia Brasata
(Braised beef cheek, served au jus, parmigiano whipped potatoes - 28$)
Merluzzo
(Cod sauteed with peas and tomato sauce, served over grilled polenta - 29$)

Dessert
Tiramisu
(Mascarpone, Lady fingers, Espresso, Chocolate  - 10$)
Bacio
(Chocolate and Hazelnuts gelato - 9$)
Salame di Cioccolato
( - 9$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 18$)
Affogato
(Vanilla and a shot of Espresso gelato - 9$)
Sorbetto
(Mango sorbet - 9$)
Panna Cotta
(Vanilla and Nutella flavored, topped with Streusel  - 10$)
Variegato
(Vanilla and Amarena cherries gelato - 9$)
Honey and Ricotta
(Honey and Ricotta gelato - 9$)
Stracciatella
(Vanilla and Chocolate chips gelato - 9$)