Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Mesclun greens, pea shoots, almonds, crispy speck, yellow pepper, marinated artichoke hearts - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Summer salad
(Mesclun greens, celery, watermelon, shaved pecorino, sliced black olives, sun dried tomatoes, lemon dressing - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Caprese
(Fresh tomatoes and mozzarella, basil, olive oil - 14$)
Burrata
(With prosciutto crudo, spinach and arugula flan, crumbled pistachios - 20$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Scoglio
(Homemade tagliolini sautéed with shrimps, calamari, mussels and clams in a lightly spicy tomato sauce - 26$)
Pomodoro
(Spaghetti with Tomato and Basil sauce - 22$)
Trofie al pesto
(Homemade water and flour trofie with basil pesto (basil, olive oil, pine nuts, garlic and parmigiano - 24$)

Secondi
Chicken Cutlets
(Chicken cutlets sauteed with a cream of artichokes and asparagus, sided with roasted potatoes - 28$)
Eggplant
(Baked, stuffed with onion, peas, zucchini and yellow pepper. Topped with Asiago cheese. Braised red bell pepper sauce - 28$)
Branzino fillet
(Oven baked in parchment paper whit white wine, zucchini and red onion. Sided with arugula and watermelon radish salad, lemon dressing - 34$)
Salmon fillet
(Seared, served with squid ink sauce. Sided with sautéed purple cabbage and braised cherry tomatoes  - 30$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Lemon Sorbet
( - 12$)
Mango sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)
Mascarpone mousse
(With cantaloupe melon, white chocolate and almond crumbles  - 14$)

Antipasti
RICCA SALAD
(Mesclun greens, pea shoots, almonds, crispy speck, yellow pepper, marinated artichoke hearts - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
BURRATA
(With prosciutto crudo, spinach and arugula flan, crumbled pistachios - 16$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
SUMMER SALAD
(Mesclun greens, celery, watermelon, shaved pecorino, sliced black olives, sun dried tomatoes, lemon dressing - 12$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 18$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)
TROFIE AL PESTO
(Homemade water and flour trofie with basil pesto (basil, olive oil, pine nuts, garlic and parmigiano) - 22$)
SCOGLIO
(Homemade tagliolini with sautéed with shrimps, scallops, calamari, mussels and clams in a lightly spicy tomato sauce - 24$)

Secondi
CHICKEN CUTLETS
(Chicken cutlets sauteed with a cream of artichokes and asparagus, served with oven roasted potatoes - 24$)
EGGPLANT
(Baked, stuffed with onion, peas, zucchini and yellow pepper. Topped with Asiago cheese. Braised red bell pepper sauce - 24$)
SALMON FILLET
(Seared, served with squid ink sauce. Sided with sautéed purple cabbage and braised cherry tomatoes  - 26$)
BRANZINO FILLET
(Oven baked in parchment paper whit white wine, zucchini and red onion. Sided with arugula and watermelon radish salad, lemon dressing - 30$)

Dessert
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar  - 14$)