Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 24$)
Ricca salad
(Arugula, spinach, prosciutto cotto, asiago, sun dried tomatoes and almonds  - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Autunno salad
(Mesclun greens, apple, walnuts, shaved parmigiano cheese and red beets - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Pumpkin
(Ricotta and prosciutto cotto mousse, butternut squash glaze, finished with taralli crumble and a cream of wild mushrooms (available for dine-in only) - 18$)
Duck breast
(Thinly sliced oven baked duck breast, served with a farro salad, red wine reduction, sesame cracker and apple rosemary panna cotta (dine in only) - 18$)

Primi
Tagliatelle
(Bolognese meat sauce - 24$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 22$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Pomodoro
(Spaghetti with Tomato and Basil - 22$)
Risotto
(Arborio risotto in a beef sauce and mixed wild mushrooms, parmigiano fondue and shaved truffle pecorino (available for dine-in only) - 32$)
Paccheri
(Homemade green paccheri with sausage and green pea ragout, pomodoro and cream sauce - 25$)

Secondi
Chicken
(Chicken cutlets sautéed with a cream of mixed wild mushrooms, sided with roasted potatoes - 28$)
Wild boar stew
(Served with a creamy polenta and porcini mushrooms  - 30$)
Vegetarian Plate
(Grilled Tomino (Cow's milk, semi-soft cheese) served with grilled carrots and radicchio, braised fennel and beets - 28$)
Salmon fillet
(Seared, sided with spicy sautéed broccoli rabe and cherry tomato salad. Served with a pomegranate sauce - 34$)

Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vanilla
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Lemon Sorbet
( - 12$)
Raspberry sorbet
( - 12$)
Pistachio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato  - 12$)
Panna Cotta
(With a citrus reduction - 14$)

Antipasti
RICCA SALAD
(Arugula, spinach, prosciutto cotto, asiago, sun dried tomatoes and almonds  - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 20$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
AUTUNNO SALAD
(Mesclun greens, apple, walnuts, shaved parmigiano cheese and red beets - 12$)
LUNCH GRAB & GO (available fri-sun 12-3pm)
(VEGETARIANO tomato jam, mozzarella, spinach, balsamico reduction, on french baguette 10 LONZINO (cured pork loin) arugula and cream of mushrooms on mini french boule 14 )

Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
PACCHERI
(Homemade green paccheri with sausage and green pea ragout, pomodoro and cream sauce - 22$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 22$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 20$)
TAGLIATELLE
(With bolognese meat sauce - 22$)

Secondi
CHICKEN
(Chicken cutlets sautéed with a cream of mixed wild mushrooms, sided with roasted potatoes  - 24$)
SALMON FILLET
(Seared, sided with spicy sautéed broccoli rabe and cherry tomato salad. Served with a pomegranate sauce - 30$)
VEGETARIAN PLATE
(Grilled Tomino (Cow's milk, semi-soft cheese) served with grilled carrots and radicchio, braised fennel and beets - 24$)

Dessert
TIRAMISU
(Mascarpone mousse, lady fingers, espresso, cocoa powder and chocolate crumbles - 12$)