DAILY SPECIAL
April 18th

Branzino
(With blackberry and sage sauce and sautéed collard greens - 30$)

Lasagna
(Bolognese Style - 22$)

Rigatoni
(With Porcini Mushrooms, Truffle zest and Cream - 19$)

 

 

 

 





NEWS & EVENTS


HANDMADE PASTA WORKSHOPS

Our Pasta workshops are back! Whether it's your first time or you are looking to improve your skills, our classes cover everything from the basic cuts to fillings and colored pasta to get you ready for the Holiday Season!