Osteria la Civetta

Italian restaurant & enoteca wine bar

Benvenuti

Welcome and thank you for joining us at our osteria, La Civetta.

...bringing the old traditions to the new world

In "La Civetta" we offer genuine food from Emilia Romagna, a northern Italian region, using the best and freshest ingredients.   We shop from locally available seasonal products. Each dish is individually prepared. Portions are generous yet not exaaggeratedly large. Our emphasis is on quality. Many regions of Italy are represented on the wine list. We also offer a variety of grappas and limoncellos.

We do take out. Gluten free pasta available. Our menus change frequently because follow the seasons and the availability of fresh ingredients. Lunch Menu Insalate (salads) INSALATA MISTA (Mixed Greens, Cucumbers, Tomatoes and Carrots) 8$ TONNO FAGIOLI E CIPOLLA (Canned Tuna, Cannellini Beans and Red Onions with Extra Virgin Olive Oil) 10$ Zuppe (Soups) PASTA E FAGIOLI (Borlotti Beans Soup with handmade Pasta) 9$ ZUPPA DEL GIORNO (Soup of the Day) 9$ Primi (pasta) TAGLIATELLE AL RAGU (Handmade Tagliatelle with Bolognese Meat sauce) 15$ SEDANINI AL POMODORO (Handmade Sedanini with Tomato sauce and fresh Basil) 12$ SPAGHETTI ALLA CARBONARA (Handmade Spaghetti with Egg Yolks and Pancetta topped with Pecorino) 14$ SPAGHETTI AL TONNO (Handmade Spaghetti with canned Tuna and homemade Tomato sauce) 14$ Secondi (entrees) SCALOPPINE DI POLLO (Chicken breast cutlets with a choice of Lemon or Mushrooms sauce, served with roasted Potatoes) 15$ PIZZAIOLA (Pork cutlets with homemade Tomato sauce, black Olives and Capers, served with roasted Potatoes) 15$ Dinner Menu TORTINO DI ZUCCA AL PARMIGIANO Butternut Squash Flan, cream of Parmigiano Reggiano 9 CREMA DI FAVE E PATATE CON CAPPESANTE AL TIMO Pureed Potato and Fava Beans, Scallops, Thyme infused Extra Virgin Olive Oil 10 POLENTINE CROCCANTI Baked Polenta with Tuscan style Chicken Liver pate', Pork Back Fat "Pesto" and Wild Mushrooms 11 SFORMATINO DI VERDURE AL POMODORO Eggplant, Zucchini and Pepper Soufflé. Cream of Roasted Tomatoes, Extra Virgin Olive Oil 8 TAGLIERE DI SALUMI E FORMAGGI A selection of Imported Cheeses and cured Meats served with Compotes and Honey 18 LASAGNE VERDI ALLA BOLOGNESE Traditional Spinach Lasagna with Bolognese Sauce, Bechamel and Parmigiano Reggiano 20 SPAGHETTI AL POMODORO Homemade Tomato Sauce, Fresh Basil, Extra Virgin Olive Oil 16 PAPPARDELLE AI FUNGHI Wide Pasta Ribbons, Porcini, Shiitake, Oysters, Garlic and Parsley in a cream sauce 19 TAGLIATELLE AL RAGU Egg Pasta Ribbons with Bolognese meat sauce 19 SEDANINI ZUCCA E SALSICCIA Short Pasta, Homemade Sausage, Squash and cream 18 BUCATINI ALL’AMATRICIANA Pancetta, Red Onion, Pomodoro. Topped with Pecorino Romano 17 TRIANGOLI ALLE CAPESANTE E PORRI Scallop, Potato and Rosemary stuffed Triangles in cream of Leeks 21 TORTELLONI DI ZUCCA Tortelloni stuffed with Butternut Squash, Parmigiano Reggiano and Nutmeg. (Choice of Bolognese or Butter and Sage) 22 TAGLIATELLE PAGLIA E FIENO AL RADICCHIO Egg and Spinach Pasta Ribbons, Radicchio, Pancetta and Cream 19 All our Pastas are handmade daily with only ORGANIC EGGS. GLUTEN FREE PASTA also available MERLUZZO CON POLENTA E PISELLI Fresh Cod Filet, baked with sweet Peas and Tomato Sauce. Served over Polenta 20 STINCO DI MAIALE AL FORNO Baked Pork shank, sautéed Red Cabbage and hot Pepper 20 TAGLIATA DI MANZO AI FUNGHI Grilled Beef Flank Steak, sliced, served with wild Mushrooms, Garlic and Parsley 22 COTOLETTA ALLA BOLOGNESE Pan fried Pork cutlet topped with Prosciutto Cotto and Asiago served with Roasted Potatoes 19 NVOLTINI DI POLLO Chicken Cutlets wrapped in Pancetta, stuffed with Ricotta and Spinach, served with Rosemary Potatoes 18 ANATRA ALLE MELE Pan seared Duck Breast, Brandy demi-glace, apple tatin. Served with Cauliflower au Gratin 24 TAGLIERE DI FORMAGGI A selection of Imported Italian Cheeses, served with Compotes and Honey 18 PATATE AL FORNO Oven roasted Potatoes with Rosemary and Garlic 7 INSALATA MISTA Mixed Greens, Tomatoes, Carrots and Cucumbers 7 FRIGGIONE Thinly sliced Red Onion in a Tomato Sauce 7 CAVOLFIORE GRATINATO Cauliflower and Béchamel au gratin 9 TIRAMISU' Lady Fingers, drenched in Espresso, layered with Cream of Mascarpone 9 CIAMBELLA Served with warm Vanilla Custard 7 TORTINO DI AMARETTI Amaretto Souffle’ served with English Cream, Chocolate Pearls 8 SALAME DI CIOCCOLATO Sliced soft Chocolate cookie, with bits of Biscotti 8 PROFITEROLE Filled with pastry cream, topped with Chocolate Sauce 9 CAPPUCCINO... 4,5 ESPRESSO... 3,5 CREMINO... 4,5 COFFEE... 2,5 HOT TEA... 2,5 GRAPPA... 9 LIMONCELLO... 6 AMARO AVERNA... 7 SAMBUCA MOLINARI... 6 AMARETTO DI SARONNO... 7 All our Desserts are handmade daily, with organic eggs only.   18% gratuity will be added to parties of 5 or more .consuming raw or undercooked food may cause food borne illness. Due to the complexity of our dishes all ingredients are not listed in the description . Please inform our staff of any allergies before placing your order All our pastas are handmade daily with only ORGANIC EGGS .GLUTEN FREE PASTA also available         Osteria La Civetta accepts reservations Monday Closed all day Tuesday Closed for Lunch Dinner 5:30-9:30pm Wednesday Lunch 12:00 -2:30pm Dinner 5:30-9:30pm Thursday Lunch 12:00-2:30pm Dinner 5:30-9:30pm Friday Lunch 12:00-2:30pm Dinner 5:30-10:00pm Saturday Lunch 12:00-2:30pm Dinner 5:30-10:00pm Sunday Closed for Lunch Dinner 5:30-9:30pm   OSTERIA LA CIVETTA 133 Main Street Falmouth, MA Tel. 508 540 1616 www.osterialacivetta.com info@osterialacivetta.com   Grazie e Arrivederci